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And when I started farming I had my doubts about your ideas, but three years in and seeing how these agroforestry systems bounce back after typhoon beatings, seeing the amount of wildlife returning each year, now knowing the effort in trying to grow grains in a sustainable fossil fuel free way, I really think you’ve wisely chosen the correct path to follow (or lead!)

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This is awesome David, looking forward to reading the rest of the series. Everyone should give thanks before a meal, a grace of some sort, to be grateful and to understand the labour involved by small farmers around the world that are responsible for us being here and being sustained. How many kids today even need to think where their food comes from?

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